A few years ago Maren Thobaben gave up her career to undertake a traditional, artisanal apprenticeship as a pastry chef. She then worked in Michelin-starred restaurants, helped manage a café, and founded Mrs. T. It started out as a small manufacturer, producing various delicacies with tea-a wide range from popcorn to barbecue sauce.


Today, Mrs. T focuses on developing recipes and on baking workshops in Germany.