Delicious recipes for traditional Southern fare Better known as "Nana," Gloria Gayle Mckinnon started cooking with her mother and grandmother at the age of ten, and they taught her everything there is to know about cooking and baking. This delectable collection is brimming with Gloria's precious Southern heirloom family recipes, which can be found in no other cookbook, making it the next best thing next to sliced bread! Find delicious recipes for traditional Southern fare like real mac and cheese, mouth-watering greens, cornbread salad, chocolate buttercream cake, and Gloria's extra-special sweet potato pie. She has passed down all her famous recipes to her girls, and in this book she has shared many of them with you. So, grab your fork, your napkin, and your appetite, and dig in!