Man One ha sido un pionero en el movimiento del arte de graffiti en Los Ángeles, California, desde los años 1980. Sus obras de arte han sido expuestas en galerías y museos alrededor del mundo, incluyendo el Museo Paro en Japón y el Museo de Arte Contemporáneo, Los Ángeles. Él ha pintado en vivo arriba de escenarios en conciertos y festivales de música. Él es cofundador del Studio Crewest, una compañía de comunicaciones creativas enfocada en la cultura contemporánea global. Ha vivido en Los Ángeles toda su vida, y ama comer las deliciosas recetas mexicanas de su familia. Puedes aprender más sobre Man One y Crewest en manone.com y crewest.com.

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Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi marks the third of her award-winning “Food Heroes” series, after Farmer Will Allen and the Growing Table and Alice Waters and the Trip to Delicious, on pioneers who changed what and how we eat. Her newest book is Sandor Katz and the Tiny Wild, also co-written with June Jo Lee after Chef Roy Choi. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com

June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of READERS to EATERS, publishing books to promote food literacy. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com.

Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children’s book. He also narrated the English audiobook, an Audiofile magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022.  manone.com