Robin Asbell is an author, educator and natural foods chef who creates luscious, feel-good food. Her Taste column, Meatless Meals, is featured with her photography in the Star Tribune. She also writes regularly for national magazines, including Real Food Magazine, Experience Life, and more.

The Jane Goodall Institute promotes understanding and protection of great apes and their habitats, and builds on the legacy of Dr. Jane Goodall, their founder, to inspire individual action by people of all ages, working to help animals and other people, and to protect the world we all share.