A collection of 7 ethnoarchaeological case studies from food-producing societies.

The papers in this volume examine the sociocultural, socioeconomic and environmental factors that condition spatial patterning of human behavior in food-producing (both agricultural and pastoral) societies. The spatially patterned material manifestations of that behavior are considered in the light of archaeological and ethnographical examples. Archaeological and ethnographic data sources are drawn primarily from Africa, as well as the ancient Near East.