Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.
Uchi: The Cookbook presents some of the most celebrated recipes of Tyson Cole, winner of a 2011 James Beard Foundation Best Chef Award and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.